Meal Planning Made Simple (Part Two)
Friday, October 3, 2014 / 10:00 -10:50 a.m.
Is planning and preparing well balanced tasty meals for your family a challenge? Join this group discussion that will explore how to incorporate nutrient dense foods into easily planned/prepared meals that your family will love.
Presented by: Sheila A. Baker, RD LD
Facilitated by: May Wright
Friday, October 3, 2014 / 11:00 a.m. – 12:15 p.m.
Team-Based Learning is an instructional strategy that places students in teams with emphasis placed on both individual and collective learning and achievement. The presenter will be sharing her experiences incorporating TBL into her classroom and combining it with aspects of flipping the classroom and problem-based learning to improve student participation, critical thinking, and academic success.
Presented by: Jennifer Welch
Facilitated by: Greg Jewell
All MCC employees are required to complete an online safety traning session annually. Please view the session and take the quizzes, then print your certificate of completion and forward a copy to May Wright in Human Resources.
(Recorded sessions are also available on DVD through the campus library.)
DIY Blackboard Collaborate - April 19 & 20, 2013 presented by Paige Brooks-Jeffiers
You can teach abroad with KIIS; find out how! - November 1, 2013 presented by Robin West.
Professional development offerings at Madisonville Community College can be found in the Professional Development Handbook. The following forms from the handbook are also available for download: